Tuesday, November 29, 2011

Quinoa Tabbouleh

Lots of blog writing catch-up to do. The holidays are here!

For now, here is another lovely side for a packed lunch. Tabbouleh.


I love quinoa. It's a great alternative to rice or couscous. And it's high in protein. I basically just cooked the quinoa, rinsed, drained, and added tomatoes, cucumber, scallions, and an easy dressing (freshly squeezed lemon juice, sea salt, and extra-virgin olive oil).


More lunch sides like these coming. They're light and fresh, and go great with a pita or sandwich. Cheers.

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