Lots of blog writing catch-up to do. The holidays are here!
For now, here is another lovely side for a packed lunch. Tabbouleh.
I love quinoa. It's a great alternative to rice or couscous. And it's high in protein. I basically just cooked the quinoa, rinsed, drained, and added tomatoes, cucumber, scallions, and an easy dressing (freshly squeezed lemon juice, sea salt, and extra-virgin olive oil).
More lunch sides like these coming. They're light and fresh, and go great with a pita or sandwich. Cheers.
I never thought I would enjoy cooking. I could barely boil water. However, when you graduate from college and can't get a job because the state you moved to requires you to take an exam that isn't being offered for a few months, you have time to learn how to boil water. You may even find time to teach yourself some other things...or watch loads of the Food Network and learn how. As Julia Child said, "...no one is born a great cook, one learns by doing." So here's to doing.
Showing posts with label tabbouleh. Show all posts
Showing posts with label tabbouleh. Show all posts
Tuesday, November 29, 2011
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