Oatmeal, Chocolate Chip, and Pecan Cookies

So this recipe must be good. Because it survived the absence of a sort of crucial ingredient. Who puts brown sugar in cookies anyways? Apparently, I don't. When the cookies weren't really browning the way cookies usually do, I looked over my ingredient list, and sure enough, I had forgotten the brown sugar. You can't blame me. I mean, it was hidden at the top of the second column...apart from granulated sugar.

When these little miracles came out of the oven, I had to try one. To make sure I hadn't completely wasted a solid amount of baking ingredients. After the third cookie (they were little, okay?), I realized they couldn't be half bad. I mean, I kept eating more as if that would help me determine if they were good or not. But I couldn't be sure until Zack came home and tried one. Sure enough, he thought they were great!

If these were good without brown sugar, I can't wait to make them with it. These drop cookies are crisp on the outside and chewy on the inside. Does it get better than that?