What to do on a pleasant summer evening? Grill. And that's what Zack did last night. I prepared the burger fixings and a lovely (if I do say so myself...) heirloom tomato salad.
It all started with a trip to the always wonderful Central Market in Mill Creek. It is a grocery shopper's dream...aside from the fact that I haven't been there enough times to know where things are. Aisle by aisle we go. I'll just say, Central Market is like a Whole Foods; so nutritious and delicious. However, it is kind of bigger and better in some ways. More diverse. There are vegetables I have never seen before. As Zack says, it is "like Whole Foods on steroids." I mean, there's practically a whole Asian market inside Central Market. And there's live seafood galore. I like to just watch the crabs pinch and crawl all over one another. It's like an aquarium. Who doesn't want to visit an aquarium, a farm, a winery, and Asia during their grocery shopping trip?
These turkey burgers were amazing. So juicy and flavorful. Ground turkey with Panko bread crumbs, cumin, chili powder, garlic powder, cayenne, extra-virgin olive oil, salt and fresh ground pepper. And that's not the end. Top the burger off with some grilled red onion underneath a lovely slice of melted provolone cheese. Wonderful, I tell you, wonderful. The heirlooms are simply special because they are heirlooms. Those colors are so inviting. We just drizzle the tomatoes with extra-virgin olive oil, then sprinkle on some fresh basil and a pinch of salt.
Now that I've got some recipes down to get this blog going, I am caught up and ready to write as I cook. P.S. There is some homemade espresso ice cream in the freezer right now...we're just waiting for it to freeze to the perfect consistency. Stay tuned. You can be sure to catch a glimpse of that ice cream here later.
I never thought I would enjoy cooking. I could barely boil water. However, when you graduate from college and can't get a job because the state you moved to requires you to take an exam that isn't being offered for a few months, you have time to learn how to boil water. You may even find time to teach yourself some other things...or watch loads of the Food Network and learn how. As Julia Child said, "...no one is born a great cook, one learns by doing." So here's to doing.
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