Thin cookies with crisp edges and chewy centers. They're so easy; you don't even need to get out the mixer. Just mix all the ingredients right in a saucepan! They're a pure cocoa delight; Zack called them a "hot chocolate cookie," which I think describes them well. Almost like a brownie, but so dainty and thin.
These would be perfect cookies for ice cream sandwiches (so that may be in the future), and I'm also contemplating substituting peppermint extract for vanilla extract to give these a thin mint quality.
If you want a recipe, again, feel free to comment on the post and ask. I'm happy to share. These are definitely worth sharing. Cheers.
